Today Mom made a new recipe for us and we both are a huge fan. She got it from on St. Louis post on Wednesday. They have a food section where they include a recipe from St. Louis eateries. This is from a bakery in town.
Called Morning Glory Bread
1/2 C golden raisins
2 c Flour
1 C Sugar
1/2 teaspoon Salt ( Mom Omitted this)
2 teaspoons cinnammon
1/2 teaspoon ground ginger
2 cups shredded carrots
1 apple ( such as Gala) , peeled and coarsely chopped
1/2 cup sweetened flaked coconut
1/2 C chop Walnuts ( Mom used Pecans)
1/3 Cup Sunflower kernels
3 large eggs
1/3 C canola oil
2 teaspoons vanilla
Sugar in Raw for garnish
Oven heat to 350.
Put rainins in small bowl and cover with hot water: allow to soak while preparing rest
Sift togther flour, sugar, soda, salt, cinammon, ginger. Stir in carrots, apple , carrots,cocunut, nuts, drained raisins, and sunflower kernals.
In anotther bowls stir togther eggs, oil, and vanilla. Add to flour mixture. Mix well will seem dry.
Mom made my into muffins. And just checked on them till done. Sorry Mom did not really pay attention to time
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